Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beans and rice w/ smoked turkey wings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the water, or chicken stock, and the turkey wing in a large stock pot over medium high heat. Add the red beans, onions, celery, bell pepper, garlic, thyme, and Grand Diamond Seasoning to the simmering stock and stir. Great recipe for Beans and Rice w/ Smoked Turkey Wings.

Beans and Rice w/ Smoked Turkey Wings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beans and Rice w/ Smoked Turkey Wings is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:

1. Take 1/2 Bag Dry Beans
2. Take 1 Pk. Smoked Turkey Wings
3. Take Rice
4. Make ready Bouillon Cube/ Stock
5. Make ready Salt
6. Make ready Black Pepper
7. Take Onion Powder
8. Take Garlic Salt
9. Prepare 1 Onion
10. Make ready 5 Cloves Garlic
11. Get Green Onion
12. Make ready Jalapeño
13. Get 3 heaping Spoons Sofrito (Goya)
14. Make ready 2 pk. “Sazón” (Goya)

Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. Here is how you cook it. Here is how you achieve that.

Instructions to make Beans and Rice w/ Smoked Turkey Wings:

1. Soak beans overnight or even 24 hours in advance. Drain.
2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
5. Serve with white rice and garnish with parsley.

The Louisiana meal of red beans and rice is typically made with pork: smoked, salted, roasted, or pickled. Those all work well in this recipe (a pound of sliced and browned andouille sausage would be our choice), but the beans also shine with smoked turkey. If you don't have leftover smoked turkey, a smoked turkey leg is a good substitute. Southern style red beans and rice with smoked turkey wing, made in the slow cooker! I have been getting a ton of request for a soul food, southern style red beans and rice recipe.

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