Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the cream, basil, cheese and pepper; bring to a boil. Stir in pasta and toss to coat. Turkey Pasta Recipes Our turkey pasta salad recipes are perfect for picnics, potlucks, or as a side to your next family dinner.

Turkey pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Turkey pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey pasta:

1. Get 1 can garlic cream mushroom soup
2. Get 1/2 medium green bell pepper
3. Take 1/2 small onion
4. Make ready 1 packages pasta
5. Get 1 packages broccoli and cheese
6. Prepare 1 can water
7. Get 1 tbsp pepper
8. Make ready 1 tsp salt
9. Prepare 1 1/2 tsp garlic powder
10. Take 2 cup leftover cooked turkey

Drain well in a colander set in the sink. Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Stir in sugar to reduce acidity. Plus, a smart kitchen trick cuts down on dishes: Rather than cook the broccoli separately, you'll throw it into the boiling water with the pasta during the final minute of cooking time, so the vegetable's perfectly crisp-tender, and the pasta's al dente.

Instructions to make Turkey pasta:

1. Boil pasta in salted water according to package instructions
2. Sauté onion and bell pepper in sum butter till soft
3. Add turkey to veggies
4. Add the frozen broccoli and cheese to the turkey mix
5. Add mushroom soup and water mix well
6. Add salt, pepper, and garlic
7. Drain pasta when done and then mix all together
8. Enjoy :)

Heat a large pan over medium heat and add the olive oil, garlic and onion. Add the turkey and cook, breaking it up with a spoon, until cooked through, about. In large skillet, heat oil over medium-high heat. In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently.

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