Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me). Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey.

Turkey burgers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey burgers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey burgers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey burgers:

1. Take 1 packages Ground turkey
2. Take 1 egg
3. Make ready 1 tbsp A 1 sauce
4. Make ready 1/4 cup parm cheese
5. Make ready 1/2 cup crushed croutons (any flavor)
6. Get 1/2 cup frozen spinach
7. Make ready 1 envelope onion soup mix

Form mixture into four flat patties. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Instructions to make Turkey burgers:

1. I don't measure ingredients so these measurements are guesses.
2. Preheat oven to 350
3. Mix all ingredients together in a large mixing bowl.
4. Form mixture into 6 patties about the size of your hand, they shouldn't shrink much.
5. Bake on foil lined sheet at 350 for 30-40 minutes. Cooking times will vary based on the size of your patties.
6. Serve on a tasty bun!

How to Cook the Perfect Turkey Burger. Then transfer the burger patties onto the tin foil. A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques. Burger is done when surface is cracked and juices start to rise to the top.

So that’s going to wrap it up for this exceptional food turkey burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!