Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey burgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey burgers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey burgers is something that I’ve loved my entire life.

The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me). Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkey burgers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey burgers:

1. Make ready 1 packages Ground turkey
2. Take 1 egg
3. Take 1 tbsp A 1 sauce
4. Prepare 1/4 cup parm cheese
5. Take 1/2 cup crushed croutons (any flavor)
6. Get 1/2 cup frozen spinach
7. Take 1 envelope onion soup mix

Form mixture into four flat patties. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Steps to make Turkey burgers:

1. I don't measure ingredients so these measurements are guesses.
2. Preheat oven to 350
3. Mix all ingredients together in a large mixing bowl.
4. Form mixture into 6 patties about the size of your hand, they shouldn't shrink much.
5. Bake on foil lined sheet at 350 for 30-40 minutes. Cooking times will vary based on the size of your patties.
6. Serve on a tasty bun!

How to Cook the Perfect Turkey Burger. Then transfer the burger patties onto the tin foil. A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques. Burger is done when surface is cracked and juices start to rise to the top.

So that’s going to wrap this up for this special food turkey burgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!