Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me). Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey.
Turkey burgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkey burgers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey burgers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey burgers:
- Make ready 1 packages Ground turkey
- Get 1 egg
- Get 1 tbsp A 1 sauce
- Get 1/4 cup parm cheese
- Get 1/2 cup crushed croutons (any flavor)
- Take 1/2 cup frozen spinach
- Prepare 1 envelope onion soup mix
Form mixture into four flat patties. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
Steps to make Turkey burgers:
- I don't measure ingredients so these measurements are guesses.
- Preheat oven to 350
- Mix all ingredients together in a large mixing bowl.
- Form mixture into 6 patties about the size of your hand, they shouldn't shrink much.
- Bake on foil lined sheet at 350 for 30-40 minutes. Cooking times will vary based on the size of your patties.
- Serve on a tasty bun!
How to Cook the Perfect Turkey Burger. Then transfer the burger patties onto the tin foil. A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques. Burger is done when surface is cracked and juices start to rise to the top.
So that is going to wrap this up with this special food turkey burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
